At the heart of our home is our dedicated catering team, who provide freshly prepared meals every day. Using local suppliers wherever possible, all meals are cooked in-house to ensure freshness, flavour, and variety.
We cater to a wide range of dietary requirements and personal preferences, ensuring that every resident enjoys meals that are both delicious and nourishing. At lunch, residents can choose from:
For residents living with dysphagia, we are proud to offer an extensive menu that goes far beyond expectations. Our Kitchen Supervisor, Nicky, has developed creative and appetising options including roast dinners, pasties, hotdogs, birthday cakes, and even mince pies — all tailored to meet specialist dietary needs without compromising on taste or enjoyment.
Nicky’s passion and innovation were recently recognised when she won the Hidden Treasure Award at the Proud to Care Awards for her outstanding work on our dysphagia menu. Her commitment ensures every resident can share in the joy of mealtimes, no matter their dietary needs.
We cater to a wide range of dietary requirements and personal preferences, ensuring that every resident enjoys meals that are both delicious and nourishing. At lunch, residents can choose from:
- A freshly prepared meat option
- A tasty vegetarian dish
- Or a lighter choice of jacket potato with a selection of fillings
For residents living with dysphagia, we are proud to offer an extensive menu that goes far beyond expectations. Our Kitchen Supervisor, Nicky, has developed creative and appetising options including roast dinners, pasties, hotdogs, birthday cakes, and even mince pies — all tailored to meet specialist dietary needs without compromising on taste or enjoyment.
Nicky’s passion and innovation were recently recognised when she won the Hidden Treasure Award at the Proud to Care Awards for her outstanding work on our dysphagia menu. Her commitment ensures every resident can share in the joy of mealtimes, no matter their dietary needs.
Current seasonal menus can be found below.
